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| Pasta Fresca da Salvatore



In 1988, Mr Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has seven restaurant outlets in Singapore with locations at Bukit Timah, Boat Quay, Shaw House (Orchard), Siglap, Suntec City, East Coast Parkway and Pasir Panjang

Pasta Fresca. That is the name of the story of "the Italian restaurant" most famous in Asia. It is made in Singapore but the Owner, mr.Salvatore Carecci, is "Italian 100%"


In 1988, Mr Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has seven restaurant outlets in Singapore with locations at Bukit Timah, Boat Quay, Shaw House (Orchard), Siglap, Suntec City, East Coast Parkway and Pasir Panjang...

In 1988, Mr Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has seven restaurant outlets in Singapore with locations at Bukit Timah, Boat Quay, Shaw House (Orchard), Siglap, Suntec City, East Coast Parkway and Pasir Panjang

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Franchise Pasta Fresca da Salvatore


Pasta Fresca da Salvatore

Name : Pasta Fresca da Salvatore
Registered Name : Pasta FResca
Company description: In 1988, Mr Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has seven restaurant outlets in Singapore with locations at Bukit Timah, Boat Quay, Shaw House (Orchard), Siglap, Suntec City, East Coast Parkway and Pasir Panjang
Founded: 1988
Franchised Year :
Number of company owned Singapore Outlets : 5
Number of Singapore Outlets :
Number of Company owned Abroad : 8
Number of Outlets Abroad :
Premises Required : 100
Employees : 4
Location : Downtown
Consumer Range : 15.000
Estimated Total Cost : US$ 12.000
Candidate Profile : Business profile
Average Yearly Income :
Term of Agreement :
Qualifications Required (If any) : Not necessary
Initial Franchise Fee : || Rent : ||| Contributions :
Training: Special training


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